Steamed Tofu with Egg 嫩豆腐蒸蛋


I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am watching my diet, making sure I increase my protein and fibre intake, but lower carb and reduce fat and sugar intake. Since young, my diet is mainly high in carb, low protein, low fibre. I am a rice, noodles, bread person, so it is quite challenging to plan my meals to cater to my diet and the rest of the family.



I came across this Steamed Tofu with Egg recipe from a book on eating well and weight loss programme. It is such a simple dish and rather similar to the usual steamed tofu and egg I have prepared. The only difference is, this recipe uses only egg whites and I have never tried steaming tofu with mushrooms. This dish is high in protein with the tofu and egg whites and yet low in calories. There is no oil and salt is the only seasoning used.

Since I cook this dish for my family, I replaced the egg whites with whole egg (and I do not want to have any leftover egg yolks). I have also used more tofu since the blocks of tofu available here usually come in 300g packs.



The original recipe is meant for a weight loss programme and the dish can be served along with some brown rice. I served it for my family of four as a side dish instead. This is a simple and healthy dish that is enjoyed by everyone in my family, especially my elder son. I am rather surprised that he likes this as he has quite a well developed palate. This dish has now become our new regular on our dining table :)



Steamed Tofu with Egg 嫩豆腐蒸蛋

Ingredients:
(serves 4 as a side dish)

200g silken tofu (I used 300g which is 1 block of tofu)
2 egg whites (I used 1 whole egg)
1/4 to 1/2 teaspoon salt (according to taste)
1 shiitake mushroom (fresh or dried)
1 red chili, sliced
1 teaspoon black sesame seeds (I used white)


Method:
  • Wash and cut fresh shiitake mushroom into slices (presoak dried shiitake mushroom if using).
  • Mash silken tofu with a folk. Add in lightly beaten egg/egg whites.
  • Add salt, mushroom slices, chili slices and sesame seeds. Mix to combine.
  • Place mixture in serving dish and steam at high heat for 10mins. Sprinkle with some sesame seeds, ground black pepper (optional), before serving.
Recipe source: adapted from 吃三天瘦一圈 by 李承桓





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